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Get your kitchen ready for Thanksgiving with these easy organization tips. From decluttering counters to prepping ingredients, we’ll help you enjoy a stress-free holiday.

How to Organize a Kitchen for the Holidays

Let’s face it—hosting Thanksgiving can be a bit overwhelming.

Between planning the menu, coordinating with family members, and tackling the grocery shopping, it’s easy to feel stressed out before the big day even arrives.

A modern kitchen with light wood cabinetry and a white backsplash on the left. On the right, a roasted turkey garnished with greens and a lemon slice, embodying stress-free holiday vibes with perfect kitchen organization for seamless Thanksgiving celebrations.

But having an organized kitchen can make a world of difference.

When your kitchen is in order, you’ll find it easier to prepare meals, minimize chaos, and most importantly, enjoy the holiday!

A modern dining room showcases a budget-friendly fall tablescape. A black table, ideal for family dinners, is set with white plates and pumpkins surrounded by four wooden chairs. A leafy centerpiece adds charm under the glow of a rectangular black metal light fixture with multiple bulbs.

If you’ve ever found yourself frantically searching for a mixing bowl or an extra pair of tongs while the turkey is in the oven, then this post is for you.

I’ve gathered some of my top kitchen organization tips to help you prepare for Thanksgiving, so that when the holiday arrives, you can focus on making memories instead of managing a kitchen meltdown.

A collage image with Thanksgiving kitchen organization tips showcases a cooked turkey on a platter, a festive table setting, and organized kitchen drawers with utensils, perfectly illustrating how organizing your kitchen for Thanksgiving can transform the holiday experience. Text reads "Thanksgiving Kitchen Organization Tips.

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Thanksgiving Kitchen Organization Tips

Declutter Your Countertops

Cluttered countertops are one of the biggest contributors to holiday kitchen chaos.

A modern kitchen with a white island countertop, featuring a vase of red and green flowers, a covered cake, and a small white pumpkin. The background showcases a stove with wooden cutting boards and decorative flowers, perfect for stress-free holiday cooking and seamless kitchen organization.

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Before you even think about cooking your Thanksgiving feast, take some time to clear off your countertops.

  • Remove everything you don’t need: This includes small appliances, decorations, or items that belong somewhere else. You’ll need as much workspace as possible for chopping, mixing, and plating.
  • Create zones: Designate areas for specific tasks. Have a prep zone for chopping veggies, a cooking zone near the stove, and a plating zone near where you’ll serve the food.
  • Limit decor: It’s fun to have festive touches in the kitchen, but keep them minimal so they don’t take up valuable counter space.

Pro tip: If you’re short on space, invest in a rolling cart or small table that you can use for additional prep space or to store ingredients you’ll be using frequently throughout the day.

Organize Your Tools and Utensils

Nothing is more frustrating than needing a whisk or measuring cups and not being able to find them!

An organized kitchen drawer features various cooking utensils neatly arranged, including measuring cups, whisks, spatulas, tongs, ladles, and wooden spoons. The setup is enhanced with DIY custom wooden drawer organizers that ensure everything is separated perfectly by wooden dividers.

Read: DIY Custom Wooden Drawer Organizers

Make sure all your essential cooking tools are within easy reach and organized in a way that makes sense for how you’ll use them.

  • Declutter drawers and cabinets: Go through your kitchen drawers and only keep what you’ll actually use for Thanksgiving. Remove unnecessary tools and utensils that won’t be needed for the big day.
  • Sort by function: Keep all of your essential tools like measuring cups, spoons, spatulas, and tongs in a drawer or on a countertop organizer, so you can grab them without searching through clutter.
  • Create a baking station: If you’re baking pies or desserts, designate one part of the kitchen for all your baking supplies—measuring spoons, mixing bowls, flour, sugar, and baking sheets. Having them all in one place will save you from running back and forth across the kitchen.

Related: 7 Things You Need to Get Rid of in Your Kitchen

Pro tip: If you don’t have drawer space, consider using a wall-mounted rack or magnetic strip to hang frequently used utensils and keep your counters clear.

Take Stock of Your Pantry

An organized pantry will make cooking Thanksgiving dinner so much easier, especially when it comes to tracking ingredients and ensuring you have everything you need.

A stress-free dining table with wooden chairs arranged around it is covered in various containers of grains and powders, perfect for a Thanksgiving feast. A modern black metal chandelier hangs above, illuminating the room's white paneled walls and woven rug on the floor.

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  • Do a pantry inventory: A week or two before Thanksgiving, take stock of your pantry. Toss expired items and make a list of the ingredients you’ll need to buy for your recipes.
  • Group items by category: Place baking ingredients together, canned goods in one section, and dry goods (like flour, sugar, and pasta) in another. This will make it easier to find what you need when you’re in the thick of cooking.
  • Use clear containers: Storing dry goods in clear containers or labeled bins will help you see exactly what you have, and you’ll avoid running out of essential items like flour or sugar mid-recipe.

Pro tip: If you’re tight on pantry space, use a door organizer or tiered shelves to maximize your storage and create more room for Thanksgiving ingredients.

Shop: Pantry Organizing Favorites

Clean Out Your Fridge and Freezer

A clean and organized fridge is crucial for Thanksgiving, especially when you’ll need space for storing prepped dishes, leftovers, and that giant turkey!

Modern kitchen perfect for a stress-free holiday, with a large stainless steel refrigerator featuring a water dispenser. Light wood flooring and white cabinets with built-in shelves filled with glassware and a coffee maker on the countertop. Bright natural lighting sets the scene for Thanksgiving preparations.
  • Clear out old food: A few days before Thanksgiving, go through your fridge and toss any expired items or leftovers you won’t eat. Free up as much space as possible for the holiday dishes you’ll be preparing.
  • Organize by category: Group items by category in your fridge—dairy on one shelf, vegetables in the crisper, and condiments on the door. This will make it easier to find what you need quickly.
  • Create space for prepped dishes: Dedicate a shelf or two for dishes that can be prepped in advance. This way, you’ll know exactly where to place that green bean casserole once it’s ready to go in the oven.

Read: How to Organize your Fridge

Pro tip: If you’re short on fridge space, consider using a cooler with ice packs to store drinks, condiments, or less-perishable items. This will leave more room in the fridge for your Thanksgiving dishes.

Plan Your Serving and Storage Solutions

Serving and storing Thanksgiving leftovers can often be an afterthought, but planning ahead will make a big difference in keeping your kitchen organized.

A stack of white plates with a neatly folded napkin on top creates a stress-free elegance in the kitchen. Three gold forks and a gold spoon rest diagonally on the napkin, ready for Thanksgiving. The background is a soft, light fabric.

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  • Plan your serving dishes: Before Thanksgiving, lay out all the serving dishes, platters, and utensils you’ll need for each dish. Label them with sticky notes, so you know exactly what goes where when it’s time to serve.
  • Have food storage ready: Make sure you have enough food storage containers (with matching lids!) ready for leftovers. This will make it easy to clean up after the meal and avoid scrambling to find containers for your guests to take food home.
  • Set up a “leftover station”: If you anticipate lots of leftovers, designate a spot in the kitchen or dining room where guests can pack up food to take home. This keeps the kitchen organized and gives you one less thing to think about.

Pro tip: Label containers with a dry-erase marker or tape to keep track of what’s inside—this will save you from playing the “what’s in this container?” guessing game later on.

Prep Ingredients in Advance

One of the best ways to stay organized (and sane!) on Thanksgiving Day is to prep as much as you can in advance.

  • Chop and prep veggies the day before: You can cut up vegetables, measure out ingredients, and even mix pie fillings the night before Thanksgiving. Store them in airtight containers in the fridge, so you’re ready to go when it’s time to cook.
  • Make desserts ahead of time: Pies, cakes, and other desserts can often be made a day or two in advance. This not only saves time on the big day but also keeps your oven free for roasting that turkey!
  • Prepare side dishes ahead of time: Certain side dishes, like mashed potatoes or casseroles, can be prepped ahead and stored in the fridge. On Thanksgiving, all you’ll need to do is pop them in the oven.

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Pro tip: Set aside an hour or two the day before Thanksgiving to do all your prep work. It might seem like extra effort upfront, but it will save you so much time and stress on the day of the feast.

Final Thoughts: Enjoy a Stress-Free Thanksgiving

By organizing your kitchen ahead of time, you’re setting yourself up for a smoother, more enjoyable Thanksgiving.

A freshly baked pumpkin pie sits on a marble surface, accompanied by a gold server. Nestled in the warmth of the kitchen, a bowl of whipped cream with a wooden spoon is nearby, along with empty plates and forks. The scene evokes the comfort of a stress-free holiday on Thanksgiving.

With decluttered countertops, an organized pantry, and a clean fridge, you’ll have the space and peace of mind to focus on what really matters—spending time with loved ones and enjoying the holiday together.

With a little bit of preparation, your kitchen can become a well-oiled machine, ready to handle anything Thanksgiving throws your way.

A festive autumn table setting perfect for a stress-free holiday features a small pumpkin on an orange plate atop a white plate. In the background, a white vase holds yellow leaves, surrounded by green garlands and fairy lights—ideal for Thanksgiving gatherings in the kitchen. Glasses and cutlery are neatly arranged.

So, take a deep breath, tackle these organizing tips, and enjoy the holiday without the stress!

Happy Thanksgiving!

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My goal is for you and your family to absolutely LOVE the home you live in. I’ll show you how to create a home that looks good, feels good, and functions well!

As a mom, wife, and home blogger, home decor is my passion! I have seen firsthand how my home can impact my family. How our home feels, looks and functions is a critical part of our family’s wellbeing!

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